No refgeration lc icing per Kevin

By scottsdalejulie

Ingredients

• LC No Refrigeration Whipped Cream Icing
• 1/2 cup heavy cream
• 1 1/2 T. Carbalose (level)
• pinch salt (1 quick twist on a grinder)
• Put in a medium non-stick sauce pan stiring constantly over medium heat until thick. Cool in refridgerator.
• In another bowl
• 1/4 cup powdered erythritol
• 1/4 cup polyD
• 1 cup equivilent splenda (1/4 t. sweetzfree)
• 1 T. ThickenThin not/Sugar
• 1/4 cup butter
• 1/4 cup crisco green
• 1 t. vanilla
• Beat until fluffy.
• Add cooled flour mixture.
• Beat until creamy
• Makes between 1 1/2 to 2 cups creamy icing.
• 10 total carbs
• Can be refridgerated but does not need it.
• Note: Can be doubled.

Preparation

Step 1

none