- 12
5/5
(1 Votes)
Ingredients
- 8 to 9 cups diced peeled potatoes
- 2 tablespoons butter
- 2 tablespoons milk
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 pkg. (8 ozs.) cream cheese, softened
- 1 carton (8 ozs.) French Onion Dip
- Paprika
Preparation
Step 1
In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2-1/2 quart baking dish. Sprinkle with paprika.
Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered, at 350° for 50-60 minutes or until heated through.