- 6
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Ingredients
- 6 boneless skinless chicken breast halves
- 1 can (10 3/4 oz) cream of chicken soup, undiluted
- 1/2 cup white wine or chicken broth
- 6 slices swiss cheese
- 1 cup crushed seasoned croutons
Preparation
Step 1
Place chicken in a greased 13x9 baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered at 350 for 35-40 mins. or until chicken juices run clear.