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Ingredients
- 2 (4-oz.) cans whole green chiles, drained
- 6 oz. (1 1/2 cups) shredded Mexican cheese blend
- 3 eggs
- 3/4 cup Original Bisquick® mix
- 1/4 teaspoon garlic powder
- 1 1/2 cups milk
- 3/4 cup Old El Paso® Thick 'n Chunky salsa
Preparation
Step 1
Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
2
Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
3
Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream