Crockpot Chicken Taco Chili

By SemiDomesticatedMama

Ingredients

• 1 can (16oz) black beans
• 1 can (16oz) kidney beans
• 1 can (8oz) tomato sauce
• 1 pkg (10oz) frozen corn kernals
• 1 cans diced tomatoes with garlic
• 1 pkt taco seasoning
• 1 T cumin
• 1 T chili powder
• 3-4 frozen chicken breasts

Preparation

Step 1

Combine beans, corn, tomato sauce, cumin, chili powder, and taco seasoning in crockpot. Place chicken on top. Cook on low for 10 hours or high for 6 hours. Half an hour before serving, shred chicken and return to crockpot. Serve with sour cream and shredded cheese.