Caramel Walnut Pie

Caramel Walnut Pie
Caramel Walnut Pie

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 1

    sheet frozen piecrust, thawed

  • 4

    large eggs

  • 3/4

    cup light brown sugar

  • 3/4

    cup light corn syrup

  • 4

    tablespoons unsalted butter, melted

  • 1 1/2

    teaspoons pure vanilla extract

  • 1/4

    teaspoon salt

  • 1 3/4

    cups walnut halves

  • 1

    cup heavy cream, chilled

  • 2

    tablespoons honey

Directions

1.Position a rack in the middle of the oven and preheat to 375°. Fit the piecrust into the bottom and up the sides of a 9-inch glass pie dish. Crimp the edges to form a 1/4-inch-high border; refrigerate. 2.In a large bowl, whisk together the eggs and brown sugar until smooth. Whisk in the corn syrup, butter, vanilla and salt; stir in the walnuts. Pour the mixture into the pie shell and bake until the filling is set in the center, 35 to 40 minutes. Transfer to a rack and let cool completely. 3.Meanwhile, in a large bowl, beat the cream and honey until stiff peaks form. Serve the pie with the honey whipped cream.

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