Snickerdoodle Cookies

By á-3757

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Ingredients

1/2 c. margarine
1/2 c. crisco shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 t. creme of tartar
1 t. soda
1/4 t. salt

Details

Preparation

Step 1

Blend margarine, shortening, and sugar. Blend in eggs.

Sift flour, creme of tartar, soda and salt. Mix in to sugar mixture. Roll into balls 1" to 1 1/2" in size. Mix 1/2 cup sugar with 1 t. cinnamon. Roll balls into sugar mixture and bake at 375 for 10 minutes. Cool and freeze immediately in storage baggies. Cookies freeze and thaw well.