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Healthy Hot Pockets


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  • 1 piece whole wheat pita bread, cut in half
  • 1 small cucumber, finely chopped
  • 1/2 tomato, finely chopped
  • 1/2 cup broccoli, cut in to small florets
  • 1/2 cup mozzarella cheese, grated
  • 1 tablespoon fresh parsley, chopped


Adapted from


Step 1

In a medium bowl, toss together, cucumber, tomato, broccoli, mozzarella cheese and parsley. Generously stuff a halved pita with vegetable and cheese filling. Place in a toaster oven at 350 degrees and toast for 5 minutes, or until cheese has melted and pita is slightly toasted.


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