0/5
(0 Votes)
Ingredients
- 1/3 soy sauce
- canola oil
- 2 tsp lemon zest
- 1/4 cup lemon juice
- 1/4 minced ginger
- 2 garlic cloves
- 2 tblsp ryon mustard
Preparation
Step 1
marinade swordfish
6 hrs
salt and garlic
You'll also love
-
Seafood (Portuguese Cod casserole) 0/5 (0 Votes)