Apple-Gorgonzola Salad with Red Wine Vinaigrette

Apple-Gorgonzola Salad with Red Wine Vinaigrette
Apple-Gorgonzola Salad with Red Wine Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • VINAIGRETTE (Can be made up to 2 days ahead of time. Cover tightly and refrigerate.)

  • 1/3

    cup olive oil

  • 1/4

    cup red wine vinegar

  • 2

    tablespoons sugar

  • 1

    teaspoon Dijon mustard

  • 1

    clove garlic, finely chopped

  • SALAD

  • 1

    bag (10 oz.) mixed baby greens

  • 1

    medium red or green apple, chopped (1 cup) I used one of each!

  • 1/2

    cup crumbled Gorgonzola or Blue Cheese (2 oz.)

  • 1/3

    cup chopped walnuts, toasted

Directions

1. In a small bowl, beat vinaigrette ingredients with wire whisk until smooth. 2. In large bowl, toss salad ingredients with vinaigrette just before serving.

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