Pull-Apart Coffee Cake

By Blondie

Ingredients

• 1 can (12 oz) Pillsbury® Grands!® Jr™ Golden Layers® refrigerated buttermilk biscuits
• 1/4 cup sugar
• 1/4 cup golden or dark raisins
• 1/4 cup chopped walnuts, almonds or pine nuts
• 2 teaspoons grated lemon peel
• 2 tablespoons butter or margarine, melted

Preparation

Step 1

1 Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. Separate dough into 10 biscuits. Cut each into quarters.

2 In medium bowl, mix sugar, raisins, nuts and lemon peel. Dip biscuits in melted butter; place in sugar mixture and toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.

3 Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.