Lemon Loaf Cake

By ldelmas

Ingredients

• 1 1/2 cups AP Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 3 Eggs, Room Temperature
• 1 cups Sugar
• 2 TBSP Butter, Room Temperature
• 1 tsp Vanilla Extract
• 1 tsp Lemon Extract
• 1/3 cup Lemon Juice
• 1/2 cup Vegetable Oil
• Lemon Zest, Divided
• Icing
• 1 cup Powdered Sugar, Plus 1 TBSP
• 2 TBSP Milk
• 1/2 tsp Lemon Extract
• Lemon Zest

Preparation

Step 1

Combine flour, baking soda, baking powder and salt in a bowl.
Using a mixer, blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice.
Pour wet ingredients into the dry and blend until smooth.
Add oil and 1/2 the Lemon Zest and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350° for 45 minutes, until done.

Combine first three icing ingredients in a small bowl with an electric mixer on low speed. Add remaining Lemon Zest by hand.
Pour icing over cooled cake. Let icing set before serving