- 5
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Ingredients
- 1 pound hamburger
- 1 medium onion, chopped (about 1/2 cup)
- 1/3 cup chopped celery
- 1/3 cup chopped pepper
- 1/3 cup catchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon red pepper sauce
- 1 teaspoon salt
- 5 hamburger buns, split and toasted
- For Saucier
- 1/2 cup catchup
Preparation
Step 1
Cook and stir hamburger an onion in 10-inch skillet until hamburger is light brown; drain. Stir in remaining ingredients except buns. Cover and cook over low heat just until vegetables are tender, 10 to 15 minutes. Fill buns with beef mixture.