Leeks - How to clean

By Hklbrries

Q: What's the best way to clean leeks? Barbara Gross, Portland, OR

A: Like their onion cousins, leeks have concentric layers that are the perfect nesting place for the sandy soil in which they're grown. To savor their flavor minus the grit, trim and discard the roots and dark green tops. Discard any tough outer leaves. Cut each leek lengthwise in half, then crosswise into 1/4-inch-wide slices. Place leeks in a large bowl of cold water; with one hand, swish to remove any sand. Remove leeks to a colander. Repeat the process with fresh water, changing the water several times until all the sand is removed. Drain well.

Ingredients

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Preparation

Step 1

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