Beer-braised Ribs in Barbecue Sauce (pressure Cooker)

By EdieK

Serving Size: 1 (2266 g)

Servings Per Recipe: 4

Amount Per Serving
% Daily Value
Calories 1179.9

Calories from Fat 773
65%
Total Fat 85.9 g
132%
Saturated Fat 29.6 g
148%
Monounsaturated Fat 38.3 g
191%
Polyunsaturated Fat 9.5 g
47%
Trans Fat 0.0 g
0%
Cholesterol 312.9 mg
104%
Sodium 777.5 mg
32%
Potassium 1508.1 mg
43%
Magnesium 99.2 mg
4%
Total Carbohydrate 11.2 g
3%
Dietary Fiber 0.7 g
3%
Sugars 2.4 g
9%
Protein 78.6 g
157%


Read more: http://www.food.com/recipe/beer-braised-ribs-in-barbecue-sauce-pressure-cooker-103176#ixzz1FPBFzIfU

Ingredients

• 4 lbs country-style pork ribs
• 1 (12 ounce) bottle beer, of your choice
• 1 cup water
• 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
• 1 cup bottled or homemade barbecue sauce

Preparation

Step 1

Prep Time: 5 mins

Total Time: 45 mins

1. 1 Pour the beer, water and vinegar into a 6-quart or larger pressure cooker; add ribs, arranging them so none are right on top of each other, though they do not have to be submerged in the liquid to cook properly.
2. 2 Lock the lid in place and heat to high pressure over high heat, then lower heat so that pressure is maintained; cook 15 minutes and then turn off the heat and release the pressure (I carefully place the cooker in the sink and run cold water over the side of it, this releases the pressure quickly).
3. 3 Carefully remove the lid, tilting the cooker away from you to allow the steam to escape.
4. 4 Heat your oven to 400; transfer ribs to a foil-lined baking pan and brush the barbecue sauce on all sides of the ribs; roast until browned and crisp on top, about 10 minutes; turn the ribs over, brush with more sauce and roast about 5 more minutes.
5. 5 Serve with more sauce, if you like.