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Cherry Cheesecake ala Kevin

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Ingredients

  • Cherry Cheesecake with Mock Graham Cracker Crust.
  • Mock Graham Cracker Crumbs.
  • 1/4 cup butter, softened
  • 1/2 c. sweetener
  • 2 T. granular erythritol
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup almond flour
  • 3 T. wheat protein isolate 5000
  • 1 T. resistant wheat starch
  • 1 T. wheat bran
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • In a medium bowl, mix together the butter, egg, sweetener and vanilla till well combined.
  • Combine dry ingredients and add to butter mixture; beat until combined and smooth.
  • Scoop a tablespoon of dough and place on greased or parchment-lined baking sheet.
  • Bake in a 350 degree oven for 15 – 20 minutes or until golden brown.
  • Crust
  • Note: When cookies are cool crush into crumbs
  • 1 1/2 cups cookie crumbs.(8 carbs)
  • 3 T. melted butter
  • Spray bottom and sides of 9 inch spring-form pan with non-stick cooking spray.
  • In a medium bowl, toss together crumbs and 3 T. melted butter until crumbs are evenly coated.
  • Pat mixture into bottom of spring-form pan and bake in a 350 oven for 10 min then set aside to cool.
  • Filling
  • 20 oz. cream cheese, softened (10 carbs)
  • 1/3 c. erythritol
  • 1/3 c. polyD (4 carbs)
  • 1/3 c. sweetener
  • 1/2 packet sweetone
  • 2 t. vanilla
  • 2 t. lemon zest
  • 3 eggs (3 carbs)
  • Beat cream cheese in large mixer bowl
  • Gradually add erythritol, polyD, sweetener, sweetone until fluffy.
  • Add lemon zest and vanilla.
  • Beat in eggs, one egg at a time.
  • Pour over cooled crust in spring-form and bake in a 300 oven until center is firm, approx 1 hour.
  • Cool to room temperature then refrigerate at least 3 hours.

Details

Preparation

Step 1

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