Cherry Cheesecake ala Kevin
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Ingredients
- Cherry Cheesecake with Mock Graham Cracker Crust.
- Mock Graham Cracker Crumbs.
- 1/4 cup butter, softened
- 1/2 c. sweetener
- 2 T. granular erythritol
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup almond flour
- 3 T. wheat protein isolate 5000
- 1 T. resistant wheat starch
- 1 T. wheat bran
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- In a medium bowl, mix together the butter, egg, sweetener and vanilla till well combined.
- Combine dry ingredients and add to butter mixture; beat until combined and smooth.
- Scoop a tablespoon of dough and place on greased or parchment-lined baking sheet.
- Bake in a 350 degree oven for 15 – 20 minutes or until golden brown.
- Crust
- Note: When cookies are cool crush into crumbs
- 1 1/2 cups cookie crumbs.(8 carbs)
- 3 T. melted butter
- Spray bottom and sides of 9 inch spring-form pan with non-stick cooking spray.
- In a medium bowl, toss together crumbs and 3 T. melted butter until crumbs are evenly coated.
- Pat mixture into bottom of spring-form pan and bake in a 350 oven for 10 min then set aside to cool.
- Filling
- 20 oz. cream cheese, softened (10 carbs)
- 1/3 c. erythritol
- 1/3 c. polyD (4 carbs)
- 1/3 c. sweetener
- 1/2 packet sweetone
- 2 t. vanilla
- 2 t. lemon zest
- 3 eggs (3 carbs)
- Beat cream cheese in large mixer bowl
- Gradually add erythritol, polyD, sweetener, sweetone until fluffy.
- Add lemon zest and vanilla.
- Beat in eggs, one egg at a time.
- Pour over cooled crust in spring-form and bake in a 300 oven until center is firm, approx 1 hour.
- Cool to room temperature then refrigerate at least 3 hours.
Details
Preparation
Step 1
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