Fruit 'n Yogurt Pie
By á-4099
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Ingredients
- 16 oz. strawberry yogurt
- 1 c. crushed strawberries
- 8 oz. Cool Whip, thawed
- 1 graham cracker pie crust
Details
Servings 1
Preparation
Step 1
Thoroughly combine crushed fruit and yogurt in a bowl. Fold in the cool whip, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes (longer for softer texture) before serving. Enjoy! Store leftover pie in freezer.
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