Stovetop Chicken Pie

By suecreate

This is delicious chicken pie!

Ingredients

• Frozen Puff Pastry Cups
• 1 small onion, diced
• 1 T. canola oil
• 8 oz pkg sliced fresh mushrooms
• 4 cups chopped chicken
• 10 oz can reduced fat cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup white wine
• 4 oz reduced fat cream cheese block
• 1/2 envelope italian dressing mix
• can leseur peas

Preparation

Step 1

Bake puff pastry according to directions.
Saute onion in oil in large skillet over medium high heat 5 minutes or until golden.
Add mushrooms, and saute 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated.
Stir in peas and cook 2 minutes. Spoon chicken mixture over puff pastry shells.