- 4
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Ingredients
- 3 tbsp soy sauce
- 1 garlic clove, finely chopped
- 1 tbsp finely chopped fresh ginger
- 2 tsp sesame oil
- 1 tsp hot chili-garlic sauce
- 1/2 tsp granulated sugar
- 1 peeled jicama, about 375 g
- 250 to 500 g snow peas, trimmed
- 1/4 cup chopped cilantro
- 1 tbsp vegetable oil
Preparation
Step 1
Combine soy sauce, garlic, ginger, sesame oil, chili sauce and sugar in a small bowl and set aside. Slice jicama into matchstick-size pieces. Prepare snow peas and cilantro. Heat oil in a wok or large frying pan set over medium-high heat. Stir-fry jicama for 3 minutes. Add snow peas and soy mixture at same time. Continue stirring for 2 minutes. Immediatly stir in cilantro and serve.