0/5
(0 Votes)
Ingredients
- Date: May 2005 Kiss Cookies Sorta
- yield 2 dozen
- 1 cup carbquik
- 1/2 t. baking soda
- 1/4 t. salt
- 1 T. not/Sugar
- 1/8 cup diabeti sweet brown
- 1/4 cup crisco green
- 1/4 cup lc creamy peanut butter
- 1 egg
- 1 T. heavy cream
- 1/2 t. vanilla
- 1/8 t. sweetzfree
- 1 T. diabeti sweet white(for coating)
- 3 hershey's 1 carb bars
- In large mixer bowl, stir carbquik, soda, salt, not/Sugar, and diabeti sweet brown together. Add remaining ingredients except chocolate and mix at medium speed until well combined, scraping bowl occasionally. Chill dough 30 mins.
- Preheat oven to 375 degrees.
- Roll small amounts of dough into 1 inch balls and then roll in diabeti sweet white to coat.
- Place on ungreased cookie sheet and bake for 12 minutes or until light brown.
- Remove from oven and immediately press chocolate into the center of each cookie.
- Although very tasty, they were more crumbly when warm than I remember the HC version being
Preparation
Step 1
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