Pesto Breadsticks

By melanieroe

Prep/Total Time: 20 min.
12 Servings

Nutrition Facts: 1 serving (2 each) equals 196 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 485 mg sodium, 26 g carbohydrate, 1 g fiber, 6 g protein.

Ingredients

• 1 tube (11 ounces) refrigerated breadsticks
• 2 tablespoons prepared pesto
• 1/4 teaspoon garlic pepper blend
• 1 tablespoon butter, melted
• 2 tablespoons shredded Parmesan cheese

Preparation

Step 1

Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.

Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Parmesan Pointers

When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.