Beef Stroganoff

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Prep: 20 minutes
Cook: 10 minutes

Nutrition Facts

* Calories 427,
* Total Fat (g)23,
* Saturated Fat (g)13,
* Monounsaturated Fat (g)7,
* Polyunsaturated Fat (g)2,
* Cholesterol (mg)119,
* Sodium (mg)575,
* Carbohydrate (g)29,
* Total Sugar (g)6,
* Fiber (g)2,
* Protein (g)26,
* Vitamin A (DV%)0,
* Vitamin C (DV%)3,
* Calcium (DV%)9,
* Iron (DV%)23,
* Starch (d.e.)2,
* Lean Meat (d.e.)3,
* Fat (d.e.)2,
* Percent Daily Values are based on a 2,000 calorie diet

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  • 4

Ingredients

  • 12 ounces boneless beef sirloin steak
  • 1 8-ounce carton dairy sour cream
  • 2 tablespoons all-purpose flour
  • 1/2 cup water
  • 2 teaspoons instant beef bouillon granules
  • 1/4 teaspoon black pepper
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion (1 medium)
  • 1 clove garlic, minced
  • 2 tablespoons butter or margarine
  • 2 cups hot cooked noodles
  • Side dish: Rolls

Preparation

Step 1

1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.

2. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.

3. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

Makes 4 servings

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