Balsamic Drizzle

By Cindy

Ingredients

• Make a big batch and keep it in the fridge for anytime you want to use it.
• 1 cup balsamic vinegar
• 2 tablespoons brown sugar

Preparation

Step 1

Combine vinegar and sugar in a small pot over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes.