Hunan Orange Chicken

By Bailey1_

Ingredients

• 1 cup orange juice
• 3 Tablespoons soy sauce
• 2 Tablespoons cornstarch
• 2 Tablespoons honey
• 1/4 teaspoon red pepper flakes
• 4 teaspoons Asian (dark) sesame oil
• 1 pound boneless, skinless chicken breast cutlets, cut into 1/2-inch pieces
• 1 red bell pepper, ut into 1/2-inch pieces
• 1 Tablespoon fresh ginger, grated
• 1/4 pound fresh snow peas, trimmed and halved

Preparation

Step 1

Combine orange juice, soy sauce, cornstarch, honey and pepper flakes in a small bowl; stir until smooth.

Heat a large nonstick skillet or wok over medium heat until a drop of water sizzles. Pour in 2 tsp oil and swirl to coat. Add chicken; stir-fry until cooked through, about 6 minutes. Transfer to a plate.

Heat remaining 2 tsp. oil in the same skillet. Add bell pepper and ginger; stir-fry until fragrant, about 4 minutes. Add snow peas and stir-fry until vegetables are crisp-tender, about 1 minute. Add chicken and orange juice mixture. Cook, stirring constantly, until mixture bubbles and thickens, about 1 minute.