Parmesan Chicken

By ezunich

Ingredients

• 6 boneless skinless chicken breast halves
• 1 cup all purpose flour
• 1 tsp kosher salt
• 1 tsp freshly ground pepper
• 2 extra large eggs
• 1-1/4 cups seasoned bread crumbs
• 1/2 cup freshly grated Parmesan cheese plus extra for servings
• Unsalted butter

Preparation

Step 1

Pound breasts until they are 1/4 inch thick.

Combine flour, salt and pepper in a shallow bowl. In another bowl combine and beat eggs with 1 tbs. water. In another bowl combine the bread crumbs and 1/2 cup of grated cheese. Coat the chicken with the flour, dip into egg mixture, then dredge in bread crumb-cheese mixture, pressing lightly.

Heat 1 tbs of butter and 1 tbs olive oil in large pan and cook 2-3 chicken breasts on med-low heat for 2-3 minutes on each side until cooked through. Add more butter/oil as needed and cook rest of chicken.