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Pumpkin and cinnamon tart

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Ingredients

  • 4 cups pumpkin puree
  • 1 1/2 cup brown sugar
  • 3 tbsp icing sugar
  • 4 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp cloves
  • 1 tsp nutmeg
  • 6 whole eggs
  • 1/2 cup 10% cream
  • 1/2 cup 35% cream
  • 2 sheets pie dough

Details

Preparation

Step 1

1. Mix pumpkin, sugar, spices and eggs together.
2. Slowly add cream and set a side.
3. Line base of tart dishes with pie dough and set in fridge to firm at least 20 mins.
4. Pour filling into tart dished, bake in a 325F degree oven for 35-40 mins.

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