Potato Salad with Country Ranch Dressing

Potato Salad with Country Ranch Dressing
Potato Salad with Country Ranch Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs round red potatoes, cut into 1 inch pieces

  • 1

    small red onion, cut in wedges (1/2 cup)

  • 6

    cloves garlic, minced

  • 2

    Tbsp olive oil

  • 1

    Cup frozen corn

  • 3/4

    Cup mayonaise

  • 2

    Tbsp. cider vinegar

  • 1

    oz. envelpoe dry ranch dressing

  • 1/4

    tsp. cayenne pepper

  • 1

    stalk celery, bias-sliced

  • 3

    hard cooked eggs, peeled and chopped

  • 1

    avacado

  • salt and pepper

  • Fresh Italian Parlsey

Directions

1. Preheat oven to 425. Place potatoes, onion, and garlic in baking pan. Drizzle with olive oil; toss to coat. Roast, uncovered, 20 min. Stir veggies; add corn. Roast 15 to 20 minutes more or until veggies are tender and browned. 2.For dressing, in large bowl whisk together mayo, vinegar, salad dressing mix,and cayenne pepper. Add roasted veggies; toss to coat. Stir in celery, eggs, and avacado. Season to taste with salt and pepper. Transfer to serving dish. Sprinkle with parsley. Serve warm or chilled. Add avacado right before serving.

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