Crock Pickles

By á-9693

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Ingredients

3 qts water (12 cup)
1 qt vinegar (32 oz = Qt)
3 cups sugar
1/2 cup canning salt

Details

Preparation

Step 1

Cut cucumbers into quarters. Onion and dill on bottom and top. Boil brine, when it starts to boil, boil for 15 minutes. Pour over cucumbers - Put in jars- let sit for 24 hours and refrigerate.