Herbed Wild Rice Recipe

By dette

Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.—David Collin, Martinez, California

Ingredients

• Ingredients
• 1 cup sliced green onions
• 2 tablespoons butter
• 1 cup uncooked wild rice
• 3 cups chicken broth
• 1 teaspoon rubbed sage
• 3/4 teaspoon dried thyme
• 1/2 teaspoon salt, optional

Preparation

Step 1

Directions
In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired.
Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed. Yield: 8 servings.