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Salmon Fillets Wrapped in Prosciutto with Dressing

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Serves 5

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Ingredients

  • For the salmon
  • 5 x 1/2 lb skinless salmon fillets, boned
  • 10 slices of Proscuitto
  • splash of olive oil
  • juice of a lemon
  • salt & freshly ground black pepper
  • fresh herbs, chopped (e.g. basil and flat-leaf parsley)
  • For the dressing
  • 2/3 cup of sour cream
  • juice of half a lemon
  • salt & freshly ground black pepper

Details

Preparation

Step 1

Preheat oven to 425

2. Season the salmon fillets with the pepper and wrap them in the slices of prosciutto. Drizzle with a little olive oil and bake in the oven for 10-12 minutes; the proscuitto should be crisp.

3. Remove the skin and stone from the avocado, then cut the flesh into small cubes. Place in a blender with a good squeeze of lemon juice, plus salt and pepper.

4. Fold in 2/3 cup of sour cream. Serve to the side of the salmon.

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