Tilapia Broiled Parmesan

Very moist. I usually yse 4-6 oz pieces and just put under broiler
Tilapia Broiled Parmesan
Tilapia Broiled Parmesan

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup parmesan cheese, grated

  • 1/4

    cup butter, softened

  • 3

    tablespoons mayo.

  • 2

    tablespoons fresh lemon juice

  • 1/4

    teaspoon dried basil

  • 1/4

    teaspoon black pepper

  • 1/8

    teaspoon onion powder

  • 1/8

    teaspoon celery salt

  • 2

    lb. tilapia

Directions

1 Preheat broiler pan; Grease pan or use non-stick foil. Line pan. 2. In a small bowl; mix together the Parmesan, butter, mayo., and lemon juice. Season with the dried basil, pepper, onion powder and celery salt. Mix well, ser aside. 3. Arrange fillets in a singler layer on the prepared pan. Broil a few inches from heat for 2 min., turn fillets over and broil another 2 minutes. Remove the fillets from oven and spread parmesan mixture over and broil for 2 more minutes, or until the top is browned and fish flakes easily with a fork. I use smaller fillets, so 3-4 oz. I use spread with parmesan mixture and broil until brown about 2 minutes, then I lower the pan a few inches and broil 2 more minutes. Be careful not to over bake the fish. If you use 1 lb. of ish only mix up 1/2 receipe of topping. For 1/2 lb. 1/4 of receipe.

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