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Butternut Squash Bake Recipe

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Ingredients

  • 1 small butternut squash, peeled, seeded and cubed (about 2 cups)
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup crushed saltines (about 8 crackers)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted

Details

Adapted from keyingredient.com

Preparation

Step 1

Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender. Drain well and place in a large bowl; mash squash.

In another bowl, combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well.

Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through and top is golden brown.

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