Butternut Squash Bake Recipe

Photo by Wanda B.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    small butternut squash, peeled, seeded and cubed (about 2 cups)

  • 1/2

    cup mayonnaise

  • 1/2

    cup finely chopped onion

  • 1

    egg, lightly beaten

  • 1

    teaspoon sugar

  • Salt and pepper to taste

  • 1/4

    cup crushed saltines (about 8 crackers)

  • 2

    tablespoons grated Parmesan cheese

  • 1

    tablespoon butter, melted

Directions

Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender. Drain well and place in a large bowl; mash squash. In another bowl, combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well. Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through and top is golden brown.

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