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Ingredients
- 1 package (4 serving size) Jello, any flavor
- 1 cup boiling water
- 3/4 cup cold water
- 1 package (12 ounces) pound cake, cut into 1/4-inch slices
- Thawed whipped topping
Preparation
Step 1
Dissolve gelatin completely in boiling water in small bowl. Stir in cold water. Pour into 9-inch square pan. Refrigerate at least 3 hours or until firm. Cut gelatin and cake slices into circles, squares and/or rectangles.
Spread whipped topping on cake slices. Place gelatin shapes on 1/2 of the cake slices. Top with remaining cake slices, whipped topping side down.
Refrigerate until ready to serve.