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Lentil Soup


A basic lentil soup, made in the slow cooker.

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  • 300 g puy lentils
  • 1 large onion, finely chopped
  • 1 large carrot, peeled and finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 tsp ground coriander
  • 3 tsp fresh ginger, minced
  • 1.2 litres chicken or vegetable stock (or water and 3 OXO cubes)
  • savoy cabbage and bacon (optional toppings)


Servings 4


Step 1

Soak the lentils in cold water, then rinse and drain. Add lentils with other ingredients to slow cooker and turn on low. Cook for 6-8 hours.

Use hand blender to puree until thick but still full of texture. If using, stirfry cabbage and bacon briefly in a frying pan and chop/add to the top of soup when serving.


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