Seasoned Pork Loin Roast

By ezunich

Ingredients

• Basting Sauce:
• 2 tsp garlic salt
• 2 tsp garlic-pepper blend
• 2 tsp lemon-pepper seasoning
• 1 boneless rolled pork loin roast (about 5 pounds)
• 3 cups water
• 2 tbs lemon juice
• 1-1/2 tsp dried minced onion
• 1/2 tsp garlic salt
• 1/2 tsp garlic-pepper blend
• 1/2 tsp lemon-pepper seasoning
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp grated lemon peel

Preparation

Step 1

Combine the garlic salt, garlic-pepper lemon-pepper; rub over roast. Place rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°.

Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let the roast stand for 10 minutes before slicing.