Baked Egg in Avocado Nest

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These delicious eggs baked in an avocado nest are high in fiber and low in carbs and are very filling!

  • 5 mins
  • 25 mins

Ingredients

  • 1 large avocado
  • 2 eggs
  • 4 grape tomatoes, halved
  • 2 tsp. chives, finely chopped
  • Freshly cracked sea salt and pepper, to taste

Preparation

Step 1



Preheat oven to 400ºF.

Cut avocado in half length-wise and remove pit. With a spoon, widen the hole left by the pit in each half by scraping out about 1 tablespoon of avocado flesh from each side.

Place the avocado halves into a small baking dish with sides, cut side up.

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