Roast Pork with Apples & Onions

The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lillian Julow, Gainesville, Florida
Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 1

    boneless whole pork loin roast (2 pounds)

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    tablespoon olive oil

  • 3

    large Golden Delicious apples, cut into wedges

  • 2

    large onions, cut into wedges

  • 5

    garlic cloves, peeled

  • 1

    tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Directions

Directions Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange the apples, onions and garlic around roast; sprinkle with rosemary. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 145°, turning the apples, onions and garlic once. Let meat stand for 10 minutes before slicing. Yield: 8 servings. Nutritional Facts 3 ounces cooked pork with 1/2 cup apple mixture equals 215 calories, 7 g fat (2 g saturated fat), 56 mg cholesterol, 109 mg sodium, 15 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

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