Apple Bread

By srumbel

Delicious recipe with the flavors of Fall. Recipe from HoosierHomemade.com

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon apple pie spice (recipe here)
• 3 eggs, beaten
• 1 cup oil
• 1 1/4 cup brown sugar, packed
• 1 cup sugar
• 1 tablespoon vanilla extract
• 2 cups Fuji apples, cored, peeled and diced small
• 3/4 cups chopped pecans

Preparation

Step 1

Preheat oven to 325 degrees and spray 8x4 bread pans with cooking spray
Sift together dry ingredients; flour, baking powder, baking soda, salt, and spices
In a large bowl, blend together eggs, oil, sugars and vanilla
Gradually add the dry ingredients and blend
Peel, core and cut the apples and pecans, fold into batter
Pour batter into prepared pans
Bake for 40-50 minutes or until a toothpick inserted comes out clean