Crescent Roll Chicken

By CarolV

Gerry's

Ingredients

• 8 oz. can crescent rolls
• 3 oz. cream cheese - softened
• 2 c. chicken - cubed or chopped
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 T. milk
• 1 T. finely chopped onions
• Topping
• 3/4 c. crushed croutons or potatoe chips
• 1 1/2 T. melted butter

Preparation

Step 1

Mix together the chicken, cheese, salt, pepper, milk and onions.

Roll out crescent rolls. Pinch together at perforation. Place a 1/4 cup of chicken in center of crescent. Fold dough together to seal all sides.

Baste pockets with melted butter and sprinkle with crushed croutons,

Bake at 350 on ungreased pan for 20 minutes.