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egorsuch

Oven Fried Chicken

By

Here's a 21st-century take on a '60s TV dinner staple.

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Rate this recipe 4/5 (1 Votes)
Oven Fried Chicken 1 Picture

Ingredients

  • Ingredients:
  • 1 1/2 cups low-fat buttermilk
  • 2 Tbsp Dijon mustard
  • 1/2 tsp sweet paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 4 boneless, skinless chicken breasts, 6 oz. each
  • 2 1/2 cups panko bread crumbs
  • 3 Tbsp canola oil
  • Salt and freshly ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 105mins

Preparation

Step 1

directions:
1. Whisk together the buttermilk, mustard, paprika, garlic and onion powders, salt, and cayenne in a large baking dish. Add the chicken breasts; turn to coat. Cover; refrigerate for 1 hour and up to 4 hours.

2. Preheat oven to 400°F. Adjust oven rack to upper-middle position.

3. Pulse 1 1/4 cups of bread crumbs in a blender until fine. Pour them into a shallow bowl, add remaining ingredients, and mix well.

4. Line a baking sheet with aluminum foil and place a baking rack on top. Liberally spray the rack with nonstick baking spray.

5. Working one breast at a time, remove chicken from the marinade and dredge in the crumb mixture. Place on rack. Bake until deep golden brown and an instant-read thermometer inserted into the center of the breast registers 160°F, about 25 minutes.

KITCHEN COUNTER:
Serves 4. Per serving: 310 calories, 9g carbs, 38g protein, 110mg cholesterol, 13g fat, 400mg sodium, and no fiber.


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