Vicky's Carolina mustard sauce

By kallen2302

Ingredients

• 1 cup yellow mustard
• 1/2 cup sugar
• 1/4 cup light brown sugar
• 3/4 cup apple cider vinegar
• 1/4 cup water
• 2 Tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon white pepper OR you can substitute Spicy Montreal Steak Seasoning for the black and white pepper.
• 1/4 teaspoon cayenne
• 1/2 teaspoon soy sauce
• 2 Tablespoons butter
• 1 Tablespoon liquid smoke ( I don't use this cause Jim usually adds smoke to the meat )

Preparation

Step 1

Mix together ingredients except for the soy sauce, liquid smoke, butter. Simmer for 30 minutes at a low heat. Add soy, smoke, butter and simmer 10 more minutes.