Mini Beef Fajita Bites
By JLZD
Your choice-appetizer, snack or mini meal. A tasty combination of seasoned beef with crunchy chips topped with Chedder cheese and guacamole.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. ground beef
- 2 Tbsp. water
- 1 pkg. gajita seasoning
- 1/2 cup salsa
- 1 pkg. mini corn chip shells
- Shredded Chedder cheese
- 1 pkg. guacamole, thawed & mashed (Schwans-#746)
Details
Servings 10
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
1. Brown ground beef
2. Stir in water, fajita seasoning and salsa. Cook an
additional 3 minutes.
3. Place mini shells on a serving plate. Spoon fajita
filling into each shell and top with cheese and a
dollop of guacamole.
You'll also love
- Seafood (Portuguese Cod casserole) 0/5 (0 Votes)
- Asparagus With Herbed Goat Cheese... 0/5 (0 Votes)
- Bob's Lambasa Stew 0/5 (0 Votes)
- Beef Stroganoff 0/5 (0 Votes)
Review this recipe