Slow-Cooker Curried Chicken with Ginger and Yogurt

By ShannonB

Ingredients

• 1/2 cup passata or tomato sauce
• 4 cloves garlic, chopped
• 2 tablespoons curry powder
• 1 tablesppon grated fresh ginger
• 1 teaspoon ground cumin
• 1 medium onion, chopped
• 2 pounds boneless, skinless chicken breasts
• kosher salt and black pepper
• 1 1/2 cups long-grain white rice
• 1/2 cup plain nonfat yogurt
• 2 scallions, thinly sliced (optional)

Preparation

Step 1

In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and ¾ cup water. Add the onion and stir to combine. Place the chicken on top and season with salt and pepper. Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours.

Twenty minutes before serving, cook the rice according to the package directions. Just before serving, add the yogurt to the chicken and stir to combine. Serve with the rice and sprinkle with the scallions.