Cajun Turkey Burger Skillet

By samara72

Ingredients

• 1 lb lean ground turkey
• 1 small red bell pepper, chopped (1/2 cup)
• 2 teaspoons Cajun seasoning
• 2 cups hot water
• 1 cup milk
• 1 box Hamburger Helper® cheeseburger macaroni
• 1 cup shredded pepper Jack cheese (4 oz)

Preparation

Step 1

In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.