Crab Meat Chowder

By samara72

Ingredients

• 2 celery stalks, thinly sliced
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 3 tablespoons butter
• 2 cans cream style corn
• 2 cans cream of potato soup
• 1 1/2 cups milk
• 1 1/2 cups half and half cream
• 2 bay leaves
• 1 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 1 1/2 pounds fresh crab meat

Preparation

Step 1

In kettle, saute celery, onions and green pepper in butter. Add next eight ingredients and mix well. Stir in crab meat and heat through. Discard bay leaves.