Peppy Meat Balls
By cecelia26_
Rate this recipe
4.6/5
(18 Votes)
1 Picture
Ingredients
- 1 Tbsp. Cooking Oil
- 1/2 Cup Bread Crumbs
- 1/4 tsp. Adams Seasoning Salt
- 1/4 tsp. Adams Allspice
- 1 lb. Ground Beef
- 2 Eggs
- 1 tsp. Adams Minced Onion, softened
- 1/2 tsp. Adams Malabar Ground Black Pepper
Details
Adapted from adamsextract.com
Preparation
Step 1
Combine first 7 ingredients. Form 1" balls. Brown on all sides in hot oil. Serve with spaghetti or on toothpicks as cocktail balls.
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