Cornbread-Chili Casserole

By á-7031

Ingredients

• 1 T oil
• 1 medium onion, chopped
• 1 1/2 lbs ground chuck
• 1 1/2 C bottled salsa
• 1 15oz can corn, drained
• 1/4 C water
• 1 C shredded cheddar, optional
• Cumin and chili powder
• Salt and pepper
• 1 box cornbread mix )7 to 8 oz)
• 1/2 C milk, for cornbread
• 1 large egg, for cornbread

Preparation

Step 1

Heat oil in a large skillet; saute onion , then add beef and cook until beef no longer pink.
Discard fat.
Stir in the salsa, corn, water, cheese, cumin, chili powder, salt and pepper.
Spoon into a 7 x 11 (2qt) casserole; smooth the top.
Follow cornbread package directions. Spread a thin layer of cornbread mixture over meat mixture.
Put the casserole on a parchment lined baking sheet and bake at 375 for 40 minutes.
Cool 10 minutes before cutting
Serves 6