Chocolate raspberry pancakes

By á-39535

breakfast

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons baking powder
• 2 large eggs, beaten
• 2 cups chocolate milk (or plain milk)
• 1/4 cup (2 ounces) butter,* melted; plus additional butter for cooking
• 2 teaspoons pure vanilla extract
• 1/4 cup chocolate chips
• 1 pint raspberries

Details

Adapted from cooksrecipes.com

Preparation

Step 1

1.In medium bowl, combine flour, sugar and baking powder; set aside.

2.In another bowl, combine eggs, chocolate milk, 1/4 cup melted butter and vanilla.

3.Whisk wet ingredients into dry ingredients, just until moistened.

4.Melt 1 tablespoon butter on griddle preheated to 300°F (150°C), or heavy skillet over medium heat. Pour 1/4 cup batter for each pancake. Drop 5 to 6 chocolate chips and raspberries on top of pancake. When pancake begins to bubble, flip and cook 30 seconds to 1 minute more, or until golden. Remove to warm platter and repeat with remaining batter and butter as necessary.

5.Serve immediately with butter and your choice of toppings.