- 1
- 600 mins
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Ingredients
- 2 2 1-inch medium potatoes, peeled and cut into 1-inch cubes
- 2 2 2 pounds lean ground beef
- 1 1 1 large onion, finely chopped
- 1 1/2 1 1/2 1 1/2
- cups cups ketchup, divided
- 3/4 3/4 3/4
- cup cup butter-flavored crackers, crushed
- 2 2 2 eggs
- 2 2 2 teaspoons salt
- 1/3 1/3 1/3
- cup cup firmly packed brown sugar
- 1/2 1/2 1/2
- teaspoon teaspoon prepared mustard
Preparation
Step 1
Place the potatoes in the bottom of a slow cooker. In a large bowl, combine the beef, onion, 3/4 cup ketchup, cracker crumbs, eggs and salt. Mix well. Place mixture over the potatoes and pat down to form a loaf in the slow cooker. In the same mixing bowl, combine the brown sugar, mustard and the remaining 3/4 cup ketchup and mix well. Spread over top of loaf, cover, and cook on the Low setting for 6 to 10 hours. Drain off excess liquid and serve.
Read more at http://www.recipelion.com/Crock-Pot-Entrees/Gone-All-Day-Meatloaf-and-Potatoes/ml/1/&utm_source=newsletter&utm_medium=email&utm_campaign=recipelion20130916#t1pId5PvJ2TELxyU.99